Our Cheese Collection

Hard Aged Cheddar · 200g Wedge

Our flagship cheese and the one that started it all. This robust cheddar is aged for a full eighteen months in our underground cellars, where the cool, consistent conditions allow it to develop extraordinary depth. The paste is firm and slightly crumbly, with a golden hue and occasional calcium crystals that add a pleasant crunch. On the palate, expect bold savoury notes layered with subtle caramel sweetness and a long, clean finish.

Soft Ripened · 150g Round

A luscious brie-style cheese crafted exclusively from our richest Jersey milk. The downy white rind conceals an interior that ripens from the outside in, progressing from a chalky centre to a gloriously oozing creaminess near the rind. The flavour is gentle yet complex, with notes of cultivated mushroom, fresh cream, and a whisper of hazelnut. At room temperature, the paste becomes beautifully spreadable and aromatic.

Blue Vein · 180g Wedge

Inspired by the untamed spirit of the West Cork coastline, our Atlantic Blue is a cheese of striking character. Penicillium roqueforti cultures are introduced during production and allowed to develop over a three-month ageing period. The result is a creamy, fudgy paste shot through with dramatic veins of blue-green mould. The flavour is assertive but well balanced: spicy and mineral on the tongue, mellowed by a sweet, buttery richness from the high-fat Jersey milk.

Cold-Smoked Semi-Hard · 200g Wedge

After six months of ageing, our semi-hard cheese is cold-smoked over sustainably sourced Irish oak chips for forty-eight hours. The smoking process imparts a warm, woody sweetness that beautifully complements the buttery, nutty character of the underlying cheese. The rind develops a distinctive deep amber colour and earthy aroma, while the interior remains smooth and supple with a golden glow. This is a wonderfully versatile cheese, equally at home on a cheeseboard or melted into hearty winter dishes.

Washed Rind Soft · 160g Round

Named after the nearby Bantry Bay, this is our boldest soft cheese. During its eight-week maturation, each round is washed by hand three times per week with a brine solution, encouraging the development of the characteristic sticky, orange-hued rind. The aroma is assertive and earthy, but the flavour is surprisingly nuanced: savoury, meaty, and rich with a smooth, yielding paste that develops a slight tang as it matures further. A cheese for those who appreciate intensity.

Young Cheddar · 250g Block

Our most approachable cheese, aged for just four months to preserve a gentle, milky sweetness that appeals to all ages. The texture is smooth, supple, and easy to slice, making it ideal for everyday use in sandwiches, salads, and cooking. Beneath the mildness there is genuine character: a clean, grassy flavour that reflects the quality of our pasture-fed milk. Many families tell us this cheese has replaced their usual supermarket option entirely.

Fresh Herbed · 125g Pot

A bright, tangy fresh cheese blended with a hand-picked selection of herbs grown in our own kitchen garden: chives, dill, and flat-leaf parsley, finished with cracked black pepper. The base is a smooth, lactic curd with a mousse-like lightness that makes it incredibly versatile. Spread it on warm toast for breakfast, dollop it onto baked potatoes, or use it as a vibrant dip for crudités. Best enjoyed within two weeks of purchase for peak freshness and herb intensity.

Gouda-Style Semi-Hard · 200g Wedge

Named after the ancient Drombeg stone circle near our farm, this gouda-inspired cheese is our newest addition. Aged for ten months under a protective wax coating, it develops a dense, smooth paste with small scattered eyes. The flavour is butterscotch-sweet with a fudge-like quality and a slight crystalline crunch from natural amino acid development. A cheese that bridges Irish and Dutch traditions, it has quickly become popular at markets and in our farm shop since its introduction last spring.